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Cookbooks and Home Economics

The Cookbook and Home Economics Collection includes books from the Young Research Library Department of Special Collections at UCLA, The Bancroft Library at The University of California, Berkeley, and the Prelinger Library. These fascinating books take us back to an America in the early decades of the 20th century covering topics on cookery, textiles, family and home, budgeting, domestic sciences, and many other delightful topics.



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Title
Date Published
Creator
American Libraries
texts
eye 43,221
favorite 156
comment 4
Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks
favoritefavoritefavoritefavoritefavorite ( 4 reviews )
Topics: Cookery -- Juvenile literature, Cookery, cbk
Prelinger Library
by Lustig, Lillie S, ed; Sondheim, S. Claire, joint ed; Rensel, Sarah, joint ed
texts
eye 83,713
favorite 238
comment 0
Topics: Cookery, American -- Southern states., cbk
favoritefavoritefavoritefavoritefavorite ( 3 reviews )
Topic: Cookery, American -- Southern style
Cornell University Library
by Escoffier, A. (Auguste), 1846-1935; Escoffier, A. (Auguste), 1846-1935. Guide culinaire. English; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 77,509
favorite 119
comment 2
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, French, cbk
University of Illinois Urbana-Champaign
by Oakton School (Evanston, Ill.). Parent-Teacher Association; Reed, Vincent M., Mrs; Campbell, Alice Eckert
texts
eye 52,765
favorite 41
comment 0
Topics: Cookery, American, Cookery -- Illinois Evanston, cbk
California Digital Library
by Junior League of Montgomery
texts
eye 12,118
favorite 45
comment 0
Topics: Cookery, American -- Southern States, cbk
University of Illinois Urbana-Champaign
by Order of the Eastern Star. Logan Square Chapter No. 560 (Chicago, Ill.)
texts
eye 37,257
favorite 29
comment 0
Clippings included in attached envelope
Topics: Cookery, American, Cookery -- Illinois Chicago, Chicago (Ill.) -- Social life and customs, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
California Digital Library
by Southworth, May E. (May Elizabeth)
texts
eye 20,222
favorite 22
comment 0
Topic: Cookery, Mexican
Boston Public Library
texts
eye 46,891
favorite 71
comment 2
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, cbk
Cornell University Library
texts
eye 17,203
favorite 33
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Creole, cbk
California Digital Library
by Tschirky, Oscar, 1866-1950
texts
eye 28,813
favorite 28
comment 0
Topics: Cookery, cbk
Prelinger Library
by Delineator Home Institute. Delineator cook book; Berolzheimer, Ruth
texts
eye 23,291
favorite 86
comment 1
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, American, Cookery, cbk
Topic: cbk
University of Alberta Libraries - The CIHM Monograph Collection
by Collins, John, 1625-1683
texts
eye 2,078
favorite 9
comment 0
"A discourse thereof insisting on the following heads: I. The several ways of making salt in England, and foreign parts --2. The character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign --3. The catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping --4. The salting of flesh --5. The cookery of fish and flesh --6. Extraordinary experiments in preserving butter, flesh,...
Topics: Salt, Salting of food, Fish, Salted, Sel, Salaison, Poisson salé, cbk
The Library of Congress
by Chan, Shiu Wong, 1893- [from old catalog]
texts
eye 26,983
favorite 63
comment 0
Topics: Cookery, Chinese. [from old catalog], cbk
31
( 1 reviews )
Topics: Cookery, English, Home economics, cbk
California Digital Library
by Neil, Marion Harris
texts
eye 13,320
favorite 20
comment 0
Topic: Cookery, American
The Library of Congress
by Gillette, F. L. (Fanny Lemira), 1828-1926
texts
eye 11,707
favorite 20
comment 0
Topics: Cooking, American, cbk
California Digital Library
by Oppenheimer, Rebecca (Wolff), Mrs., 1854-
texts
eye 43,131
favorite 44
comment 0
"Bibliographical note": p. vi
Topics: Cookery for the sick, Diabetes, Diet in disease, cbk
Cornell University Library
by McKinney, Emma; McKinney, William; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 24,198
favorite 60
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
Boston Public Library
by United States. War Dept
texts
eye 14,849
favorite 19
comment 1
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Military, cbk
Cornell University Library
by Morse, Sidney, 1874-1939; Herndon/Vehling Collection. fmo
texts
eye 13,798
favorite 30
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Home economics, Recipes, cbk
Project Gutenberg
by Goodrich, Charles Landon, 1859-
texts
eye 3,845
favorite 8
comment 0
Book from Project Gutenberg: The First Book of Farming
Topic: cbk
Book from Project Gutenberg: The Whitehouse Cookbook (1887): The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Topic: cbk
The Library of Congress
by Galster, Vernon. [from old catalog]
texts
eye 15,767
favorite 25
comment 0
Topics: Cookery, Chinese. [from old catalog], cbk
Getty Research Institute
by Scappi, Bartolomeo
texts
eye 9,690
favorite 20
comment 0
Running title: Libro primo-[secondo-sesto libro] di M. Bartolomeo Scappi
Topics: Paul III, Pope, 1468-1549, Julius III, Pope, 1487-1555, Scappi, Bartolomeo, Cookery, Cookery,...
Cornell University Library
by Hill, Janet McKenzie, 1852-1933
texts
eye 2,330
favorite 10
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
Folkscanomy: A Library of Books
by Hannah Glasse
texts
eye 11,499
favorite 35
comment 1
Written in 1747, Hannah Glasse's (1708–1770)  The Art of Cookery made Plain and Easy  represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the beginning of the 19th. It was the dominant reference for home cooks in much of the English-speaking world during its original publication run, and it is still available (in somewhat limited quantity) and used as a reference by those doing food...
( 1 reviews )
Topic: cookery
The Library of Congress
by Landis, Jacob F. [from old catalog]
texts
eye 19,608
favorite 45
comment 0
Topics: Cookery, Recipes, cbk
The Library of Congress
by Bomberger, Maude A. (Maude Ada), b. 1868; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 6,946
favorite 14
comment 0
Bitting, K.G. Gastronomic bib.
Topics: Cookery, cbk
The Library of Congress
by Knowles, Laura Thornton, 1862-
texts
eye 3,379
favorite 4
comment 0
Topics: Cookery, American, cbk
Boston Public Library
by Weaver, Louise Bennett; Le Cron, Helen Cowles, joint author
texts
eye 21,617
favorite 61
comment 3
OCLC number: ocm00349841
favoritefavoritefavoritefavoritefavorite ( 3 reviews )
Topics: Cookery, American, cbk
The Library of Congress
texts
eye 5,772
favorite 10
comment 0
"A few words by the translator" signed: Rose Rosický
Topics: Cookery, Bohemian, cbk
The Library of Congress
by Schurr, Eugene, [from old catalog] comp
texts
eye 10,017
favorite 13
comment 0
Topics: Baking. [from old catalog], Cake, cbk
California Digital Library
by McKinney, Emma; McKinney, William
texts
eye 15,694
favorite 17
comment 0
Topic: Cookery, American -- Southern style
California Digital Library
texts
eye 9,496
favorite 20
comment 0
Topics: Cookery, American, cbk
Cornell University Library
by White, Sallie Elizabeth Joy
texts
eye 6,931
favorite 10
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, cbk
The Library of Congress
by Mitchell, Margaret Johnes, 1869- [from old catalog]
texts
eye 4,489
favorite 9
comment 0
Topics: Fireless cookers. [from old catalog], Cooking, American, cbk
The Library of Congress
by Fitts, Emma Frances (Bates) "Mrs. C. W. Fitts," 1856- [from old catalog]
texts
eye 17,321
favorite 9
comment 0
Topics: Cookery, American, cbk
University of Toronto - Gerstein Science Information Centre
by Fitzherbert, Anthony, Sir, 1470-1538; Skeat, Walter W. (Walter William), 1835-1912
texts
eye 13,036
favorite 16
comment 0
39
Topics: Agriculture -- Early works to 1800, Agriculture -- England, Conduct of life, Home economics, Rural,...
The Library of Congress
by Hoff, A. C. (Archie Corydon), b. 1877; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 9,699
favorite 18
comment 0
Bitting, K.G. Gastronomic bib.
Topics: Bread, Pastry, cbk
The Library of Congress
by [Wilkinson, Mary E. (McNamara), Mrs.] [from old catalog]
texts
eye 5,139
favorite 7
comment 0
Topics: Cooking, American, cbk
The Library of Congress
by Masterman, Lillian C. [from old catalog]
texts
eye 21,061
favorite 21
comment 0
Topics: Cookery, American, cbk
California Digital Library
texts
eye 4,209
favorite 14
comment 0
Topics: Cookery, American, Cookery, American -- California
Cornell University Library
by Meier, Lina Wachtelborn
texts
eye 7,339
favorite 30
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, Cookery, American, cbk
14
Topics: Agriculture, English language, English language, Home economics, cbk
Boston Public Library
texts
eye 3,693
favorite 5
comment 0
OCLC number: ocm04479697
Topics: Cookery, cbk
The Library of Congress
by High-Street Church (Lowell, Mass.); C.I. Hood & Co. (Lowell, Mass.); Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 2,949
favorite 4
comment 0
First republished by Hood in 1877
Topics: Cookery, cbk
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, Women, cbk
Source: http://books.google.com/books?id=SncEAAAAYAAJ&oe=UTF-8
Topics: Fireless cookers, Cookery, American, cbk
Topics: Recipes, Medicine, Popular, cbk
Universal Library
by Jan Mitchell
texts
eye 11,225
favorite 12
comment 0
Topic: cbk
Cornell University Library
by Glasgow and West of Scotland College of Domestic Science
texts
eye 10,091
favorite 19
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Scottish, cbk
The Library of Congress
by Milwaukee. Luther chapel. Ladies' aid society. [from old catalog]
texts
eye 5,928
favorite 9
comment 0
Topics: Cookery, American, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
Project Gutenberg
texts
eye 12,103
favorite 13
comment 1
Book from Project Gutenberg: The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 Library of Congress Classification: TX
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topic: cbk
Boston Public Library
by Oldmeadow, Ernest, b. 1867
texts
eye 5,186
favorite 14
comment 0
Topics: Cookery, English, cbk
The Library of Congress
by New Orleans. Parker Memorial M. E. church, South. [from old catalog]
texts
eye 6,995
favorite 12
comment 0
Topics: Cookery, American, cbk
The Library of Congress
by Honolulu. Central Union Church. Womans' Society. [from old catalog]
texts
eye 5,131
favorite 18
comment 0
Topics: Hawaiian cookery, cbk
The Library of Congress
by Thompson, Orloff H. [from old catalog]
texts
eye 16,708
favorite 13
comment 0
Topics: Cake, Desserts, cbk
Gerard Arthus - Cook Book and Recipe Collection
by Ella May
texts
eye 2,686
favorite 10
comment 0
Ella Mays Favorite Recipes, Heart To Heart, Harrisonburg, Virginia. December, 1966. Dimensions are: 132.0 millimeters width by 218.0 millimeters height, weight 93.9 grams. This Digital work was created by Gerard Arthus and is in the Public Domain under the Creative Commons License. Any questions regarding this item should be directed to garthus801@gmail.com For more information Go to this site: http://OpenEducation.org to find out more about the digitization of this item and the on-going...
Topics: CB-000-001, garthus, garthus1, infoportal, baking, food, preparing, cookbook, cook book, cbk, 1966
Cornell University Library
by Oswald, Ella; Oswald, Ella. German cookery for the American home
texts
eye 7,773
favorite 10
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, cbk
European Libraries
by United States. Naval training station, Newport. Commissary school; United States Naval Institute
texts
eye 9,815
favorite 17
comment 1
Book digitized by Google from the library of University of California and uploaded to the Internet Archive by user tpb.
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Military, cbk
Source: http://books.google.com/books?id=WJBHAAAAIAAJ&oe=UTF-8
Prelinger Library
texts
eye 7,275
favorite 28
comment 0
Topics: Cookery, American -- Western style, cbk
The Library of Congress
by Hatfield (Mass.). Congregational Church
texts
eye 3,548
favorite 3
comment 0
Blank leaves interspersed
Topics: Cookery, American, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, cbk
The Library of Congress
texts
eye 8,723
favorite 4
comment 0
All about eggs. One hundred and fifty ways of cooking and serving eggs for breakfast, dinners, etc., as entrées, entremets, cakes, creams, and drinks, 78 pages at end
Topics: Cookery, American, Cookery (Eggs), cbk
California Digital Library
by American Legion. Auxiliary. Mississippi. Beppo Arnold Knowles Post No. 32
texts
eye 4,005
favorite 3
comment 0
Topics: Cookery, American -- Mississippi, cbk
The Library of Congress
by Lawrenceburg, Ky. Baptist church. Ladies' aid society. [from old catalog]
texts
eye 5,040
favorite 3
comment 0
Topics: Cookery, American, cbk
California Digital Library
by Solum, Lyla G
texts
eye 3,560
favorite 6
comment 0
Topic: Cookery, Danish
Project Gutenberg
texts
eye 3,104
favorite 0
comment 0
Book from Project Gutenberg: American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables Library of Congress Classification: TX
Topic: cbk
The Library of Congress
by Parsons, Florence Crosby, [from old catalog] comp
texts
eye 2,990
favorite 4
comment 0
Topics: Cookery, American, cbk
The Library of Congress
by Ginger, Bertha Haffner Palmer, 1868- [from old catalog]; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog]
texts
eye 4,755
favorite 17
comment 0
Not in Bitting, K.G. Gastronomic bib
Topics: Cookery, Mexican. [from old catalog], cbk
Gerard Arthus - Cook Book and Recipe Collection
by Standard Brands Incorporated
texts
eye 5,053
favorite 26
comment 0
This is a pamphlet 'The Fleischmann Treasurey of Yeast Baking'; dated 1962; published by Standard Brands Incorporated, 625 Madison Avenue, New York 22, New York. Form G-3178-3-63. Dimensions are 5 1/2" width by 8 1/2" height and weight 89grams. Copyright notice dated 1962, no Copyright registration or renewal found for this item, Public Domain under Rule 6 of the United States Copyright Statutes.. Etext created by Gerard Arthus.
Topics: CB-000-001, fleischmann, new york, 1962, freezing, yeast, baking, food, preparing, cookbook, cook...